You agree that you will not interfere with or disrupt the Site or any of the services provided by Craftshack and that you will not access Craftshack by any other means other than through the interface provided. You agree to comply with these Terms and Conditions and all applicable law or regulations of the jurisdiction in which you reside and may be subject. You agree to have no more than one account and to not sell, trade or transfer that account to any other person. You agree to use this Site for personal purposes and not for commercial purposes. If you consider any material on this Site to be inappropriate or offensive, please do not visit this Site. Persons under 21 years of age are prohibited from using this Site in any way. You must be 21 years of age or older to access or otherwise use this Site. This Site is intended only for the use and enjoyment of persons who are 21 years of age or older and legally reside in the United States. By using the Site following any modifications to the Terms and Conditions, you agree to be bound by any such modifications to the Terms and Conditions. If you do not agree to these Terms and Conditions, you may not access or otherwise use the Site. BY USING THIS SITE, YOU ACKNOWLEDGE AND AGREE TO THESE TERMS AND CONDITIONS AS APPLIED TO YOUR USE OF THE SITE. We may change the Terms and Conditions from time to time and at any time without notice to you, by posting such changes on the Site. On the side, I served it with my Super Power Chia Bread spread with coconut oil.The following terms and conditions of use (the “Terms and Conditions”) govern your use of the website which shall include, without limitation, the home page, splash page, and all other pages under the same domain name, and all content thereon (the “Site”) as provided by Craftshack, Inc. See the bottom of the recipe for other salad dressing suggestions if you are looking for options. My creamy almond butter maple lime dressing brings it all together. Roasted sweet potato is a comforting, stick-to-your-ribs addition and a nice temperature contrast to the cool, raw veggies. A large bed of chopped romaine forms the base followed by rows of julienned carrots, red pepper, carrots, cilantro, toasted sliced almonds, and warm & comforting roasted sweet potato rounds. This salad is one I’d love to see on a menu at a local restaurant. Many restaurants already do meal-sized salads with great success we just need to make hearty vegan salads more common on menus everywhere! How about offering a salad that’s satisfying enough to be a full meal rather than a disappointing side? Why not create something customers will rave about to their friends and bring in more business? I know it sounds crazy, but it just might work. I’ve created a petition…(just kidding!!). Let’s stop this insanity before it’s too late. It’s just about enough to make a grown woman or man cry. So tragic, isn’t it? The worst is when they have the nerve to charge $10 for such a thing. We’ve all been presented with that sad restaurant salad garnished a few tomatoes and onions on top of a pitiful bowl of wilted lettuce. It would be a Big Salad Only Zone enforced with salads the size of my head! *insert evil cackle* Salads that dreams are made of. If I owned a restaurant one of my main priorities would be to ban wimpy salads from the menu.
0 Comments
Leave a Reply. |